We make food, better.
Food engineering and technology center
Free diagnostic. Technical proposal in 5 days.
Let's talkProduct development
We take your product from idea to shelf: formulation, sensory testing, co-manufacturing and INVIMA registration. One team handles all of it.
Learn moreReformulation and improvement
Remove warning labels, cut costs, extend shelf life and go clean label. Same product, better performance.
Learn moreScale-up and growth
Already selling? We standardize your formula, lock in your unit cost and match you with the right plant in our Colombian co-manufacturing network.
Learn moreEngineers from Colombia's top universities, with experience at the region's biggest food companies.
Meet the team
Notes from the lab.
How Colombia's front-of-pack warning labels are calculated (Res. 810/2021)
Ketchup gets a sugar warning label, and it's not a sweet product. Here's how Colombia's thresholds work, and the traps that show up when you reformulate.
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Food emulsions: what milk, mayo and butter have in common
Milk, mayo and butter are all emulsions. Their balance explains why changing fat, protein or pH is never a small change.
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Whey, caseinate or pea protein: which one should you use?
At pH 4.6, only one of these three proteins stays in solution. Picking a protein means picking its job: dissolve, emulsify, gel or texturize.
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Water activity (aw): the key to shelf life
Same moisture, very different shelf life. The difference is water activity, and it shifts every time you reformulate.
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How to cut sugar without losing texture, color or shelf life
Sugar does more than sweeten. It builds structure, browns, softens, preserves and controls crystals. Here's how to pick the right replacement without breaking your product.
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AI in food plants: how process optimization is changing Colombia's food industry
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Food reformulation: how to remove warning labels without ruining your product
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Food product development in Colombia: from idea to market in 90 days
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Your next product
starts with a conversation.
The first step is free. Tell us what you're building. You'll get a technical proposal in 5 days. No commitment, no fine print.